Lemon Sorbet Cocktail

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Lemon Sorbet Cocktail
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Health Score:
5,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
150 grams sugar
liter lemon juice
liter Lime juice
100 milliliters white wine
1 egg white
Champagne (to fill)
Currants (for garnish)
mint (for garnish)
How healthy are the main ingredients?
sugarCurrantmint

Preparation steps

1.

Mix sugar with 5 tablespoons water in a pot and boil until syrupy. Add lemon juice, lime juice and wine. Remove lemon mixture from heat. Beat egg whites until stiff, fold into lemon mixture.

2.

Pour lemon mixture into a flat metal pan or bowl. Freeze in the freezer, stirring occasionally. To serve, scoop lemon sorbet into jars or glasses, fill with ice cold champagne and garnish with mint leaf and currant.