Lemon Sorbet

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Lemon Sorbet
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Health Score:
5,6 / 10
Difficulty:
easy
Difficulty
Preparation:
3 h. 20 min.
Preparation
Calories:
210
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie210 kcal(10 %)
Protein4.01 g(4 %)
Fat0 g(0 %)
Carbohydrates51.09 g(34 %)
Sugar added36.68 g(147 %)
Roughage4.5 g(15 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.38 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate0.38 μg(0 %)
Pantothenic acid0.02 mg(0 %)
Biotin1.17 μg(3 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C67.5 mg(71 %)
Potassium24.63 mg(1 %)
Calcium46.38 mg(5 %)
Magnesium1.84 mg(1 %)
Iron0.84 mg(6 %)
Iodine9.19 μg(5 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
3 untreated lemons (zest)
6 lemons (juice)
150 grams powdered sugar
2 egg whites
candied lemons
How healthy are the main ingredients?
lemonlemonlemon

Preparation steps

1.

Mix the lemon juice with 400 ml of water (approximately 14 ounces) and the powdered sugar.

2.

Beat the egg whites until stiff and mix with the lemon water and zest. Place into a shallow baking dish or metal bowl.

3.

Freeze for about 3 hours, stirring every hour.

4.

To serve, scoop into balls with an ice cream scoop and garnish with candied lemon slices in a bowl.