Lemon-Poppy Cake

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Lemon-Poppy Cake
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Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
400
calories
Calories

Nutritional values

1 loaf pan contains
(Percentage of daily recommendation)
Calorie400 kcal(19 %)
Protein6.65 g(7 %)
Fat23.34 g(20 %)
Carbohydrates42.76 g(29 %)
Sugar added20.63 g(83 %)
Roughage1.39 g(5 %)
Vitamin A212.58 mg(26,573 %)
Vitamin D0.59 μg(3 %)
Vitamin E2.11 mg(18 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.17 mg(15 %)
Niacin0.94 mg(8 %)
Vitamin B₆0.03 mg(2 %)
Folate18.86 μg(6 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.27 μg(1 %)
Vitamin B₁₂0.43 μg(14 %)
Vitamin C2.6 mg(3 %)
Potassium127.72 mg(3 %)
Calcium155.68 mg(16 %)
Magnesium23.66 mg(8 %)
Iron1.47 mg(10 %)
Iodine17.6 μg(9 %)
Zinc0.6 mg(8 %)
Saturated fatty acids12.36 g
Cholesterol104 mg

Ingredients

for
1
Ingredients
butter (for the pan)
Pastry flour (for the pan)
1 organic lemon
50 grams Candied lemon
200 grams butter
150 grams sugar
4 eggs
200 grams cream cheese
225 grams Pastry flour
2 tablespoons cornstarch
1 teaspoon Baking powder
75 grams ground Poppy seeds
100 grams powdered sugar
How healthy are the main ingredients?
cream cheesesugarlemonegg

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F.) Grease loaf pan and sprinkle with flour.

2.

Rinse lemon in hot water, pat dry, zest and squeeze juice. Cut lemon into thin strips. Beat butter with sugar until fluffy. Gradually add eggs and stir until creamy. Mix in cream cheese, lemon zest, candied lemon peel and up to 2 teaspoons lemon juice. Combine flour, starch, baking powder and poppy seeds and stir into cream cheese mixture. Pour batter into greased loaf pan and smooth surface. Bake on middle rack of hot oven for about 50 minutes, until toothpick inserted in center comes out clean. Slice cake a few centimeters deep about 20 minutes into baking.

3.

Remove cake from oven, allow to cool briefly, carefully remove from pan and leave to cool on wire rack.

4.

Meanwhile mix powdered sugar with remaining lemon juice (and possibly a little cold water) to form thick glaze. Glaze cake and let dry before serving.

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