Lemon Parfait with Fruit

For the parfait, boil lemon juice with sugar, vanilla sugar and grated lemon zest in a saucepan until sugar dissolves. Rinse lemon balm, shake dry and pluck leaves from stem (set aside some leaves for garnish) Finely chop remaining lemon balm leaves.

Mix egg yolks in a bowl with hot lemon syrup while stirring constantly until a creamy mixture is formed. Stir egg yolk mixture over a cold water bath until chilled. Whip cream in a bowl until stiff, add chopped lemon balm and mix. Fold whipped cream into egg yolk mixture. Pour lemon mixture into a narrow pan and freeze for 4-5 hours.

Shortly before serving, rinse strawberries, trim and cut into slices. Peel mango, cut fruit away from core and slice fruit into thin slices. Drizzle fruits with orange liqueur.