Lemon Granita with Mint

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Lemon Granita with Mint
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
½ liter
4 sprigs
2 tablespoons
Powdered sugar (to taste)
200 milliliters
100 milliliters
6 centiliters
Mint leaf (for garnish)

Preparation steps

1.

In a saucepan, bring the water to a boil. Pluck the mint leaves, add them to the pan and boil briefly. Remove from the heat and steep 2-5 minutes. Pour through a sieve and remove the mint, let cool. Stir the powdered sugar, the sparkling wine and the lemon juice into the mint infusion. Season with peppermint liqueur. Pour into a shallow metal mold and freeze.

2.

Stir with a fork every 20-30 minutes to prevent large ice crystals from forming. Freeze until all the liquid is frozen and is composed of small ice crystals.

3.

Spread the granita into 4 glasses and serve garnished with mint.