Lemon Fish in Foil Parcels
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Juniper Berry
- 1 teaspoon Coriander
- 1 teaspoon fennel seeds
- ¼ teaspoon crushed Red pepper flakes (ground)
- ½ teaspoon Turmeric powder
- olive oil
- 2 tablespoons lemon juice
- 2 zucchini (cut into sticks)
- 4 trout (approx. 160 g each)
- lemons (to garnish)
Preparation steps
1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
2.
Crush the juniper berries, coriander seeds and the fennel seeds in a mortar. Stir in the chilli flakes, turmeric, 3-4 tbsp olive oil and the lemon juice.
3.
Brush four pieces of tin foil (approx. 30 x 20 cm) with oil and place the courgette sticks on top. Season with salt. Place the fish on top with the skin side down. Brush with the spice mixture and season with salt. Close the foil around the fish and place on the prepared baking tray.
4.
Bake for around 20 min and serve garnished with lemon slices.
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