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Ingredients
for
4
Lemon Curd Tartlets
25 min.
Time:
Ingredientsfor
- Ingredients
- 16 ozs ready-made sweet pastry
- ⅔ cup Lemon curd
- 2 Tbsps powdered sugar
Preparation
1.
Heat the oven to 200ºC (180º fan) 400ºF, gas 6.
2.
Roll out the pastry to about 5 mm/1/4" thick and cut 8 circles about 8 cm/3" diameter. Line greased patty pans with the pastry circles.
3.
Spoon in the lemon curd into the pastry cases and bake in the oven for 10-15 minutes or until the pastry is golden brown.
4.
Dust the edges of the tarts with the icing sugar and serve warm or cold.