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Lemon Cupcakes with Lemon Icing

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Lemon Cupcakes with Lemon Icing
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
0
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Ingredients

for
4
Ingredients
Dough (for 12 pieces)
250 grams
2 teaspoons
1 packet
1 pinch
2
organic Lemons (zested and juiced)
125 grams
softened Butter
200 grams
3
250 grams
1
250 grams
5 tablespoons

Preparation steps

1.

For the cupcakes: Combine the flour, baking powder, vanilla sugar, lemon zest and salt in a mixing bowl.

2.

Beat the softened butter and sugar until creamy then stir in the lemon juice, eggs and yogurt. Mix into the dry ingredients until just combined. 

3.

Grease a muffin pan.

4.

Fill each muffin recess with 2 heaping tablespoons of batter and bake in a preheated oven (180°C) (approximately 350°F) for about 25 minutes, until a toothpick inserted in the center comes out clean. 

5.

Let cool for 5 minutes in the pan then carefully remove from the pan and let cool completely.

6.

For the icing: Mix the powdered sugar and lemon juice until thick and spoon over the cupcakes.