Lemon Cupcakes

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Lemon Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
Ingredients
100 grams butter
100 grams sugar
2 eggs
salt
2 teaspoons grated Lemon peel
60 milliliters lemon juice
1 tablespoon ground Poppy seeds
150 grams Pastry flour
2 teaspoons Baking powder
For decorating
powdered sugar
also
1 Muffin tin
12 Paper baking molds
Birthday Candles
tall Glass
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Melt the butter and let cool slightly. In a bowl mix the melted butter with the sugar, eggs, 1 pinch of salt, lemon juice. In another bowl, combine flour, baking powder and poppy seeds and mix into the egg mixture. Stir briefly, until the dry ingredients are moist.

2.

Put paper baking cups in the wells of the muffin tin and fill 2/3 with batter. Bake in a preheated oven (180°C, approximately 350°F) for about 25 minutes. Remove, allow to cool slightly in the tin, then remove the muffins and let cool.

3.

Sprinkle with powdered sugar, put in jars and insert a candle in each one, as desired.