Lemon Cream with Blackberries

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Lemon Cream with Blackberries
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
400 grams
100 grams
100 grams
100 grams
100 milliliters
1
1 package
2 tablespoons
2 centiliters
2 tablespoons
100 milliliters

Preparation steps

1.

Rinse blackberries and pat dry.

2.

Caramelize sugar in a saucepan. Deglaze pan with port wine and dissolve caramel. Add berries and remove from heat. Let cool.

3.

Combine quark with mascarpone, vanilla sugar and powdered sugar, mix until smooth. Grate lemon zest and squeeze juice of half of a lemon. Mix with lemon liqueur and stir into cream. Beat heavy cream until stiff and fold.

4.

Spread half of blackberries in four glasses. Top with cream and top with remaining berries. Garnish with lemon zest and serve.