Lemon Cream Cake Roll

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Lemon Cream Cake Roll
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Health Score:
4,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 45 min.
Ready in
Calories:
322
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie322 kcal(15 %)
Protein7.19 g(7 %)
Fat21.33 g(18 %)
Carbohydrates26.79 g(18 %)
Sugar added15.12 g(60 %)
Roughage0.51 g(2 %)
Vitamin A199.95 mg(24,994 %)
Vitamin D0.98 μg(5 %)
Vitamin E2.36 mg(20 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.17 mg(15 %)
Niacin0.42 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate18.38 μg(6 %)
Pantothenic acid0.04 mg(1 %)
Biotin0.21 μg(0 %)
Vitamin B₁₂0.59 μg(20 %)
Vitamin C7.67 mg(8 %)
Potassium53 mg(1 %)
Calcium69.53 mg(7 %)
Magnesium1.08 mg(0 %)
Iron0.56 mg(4 %)
Iodine29.09 μg(15 %)
Zinc0.04 mg(1 %)
Saturated fatty acids11.27 g
Cholesterol134.05 mg

Ingredients

for
12
Ingredients
Dough
60 grams sugar
50 grams Pastry flour
2 eggs
1 pinch salt
1 lemon (juice and zest)
125 grams Mascarpone
60 grams Whipped cream
sugar (to sprinkle)
How healthy are the main ingredients?
MascarponesugarWhipped creameggsaltlemon

Preparation steps

1.

Separate the eggs, and beat the egg whites until stiff with salt.

2.

Beat the yolks with 40 grams (approximately 1/3 cup) of sugar and 2 tablespoons of hot water in a mixer until creamy. Fold the flour into the yolks. Fold in the egg whites in two additions.

3.

Line a baking pan halfway with parchment paper. Spread the batter into the pan and bake in a preheated oven at 200°C (approximately 400°F) for about 10 minutes. Immediately turn out onto a thin kitchen towel that is sprinkled with sugar. Remove the parchment paper and roll into a log with the towel. Allow to cool.

4.

Mix the lemon juice and zest with the remaining sugar and the mascarpone until smooth. Fold in the whipped cream.

5.

Carefully unroll the cake and spread the lemon filling onto the cake. Leave a small edge to allow for the filling to spread when rolled. Reroll the cake and let chill. 

To serve, cut into 2-3 cm (approximately 1 - 1 1/3 inch) slices.