Lemon Cream Balls

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Lemon Cream Balls
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
15
Ingredients
½ Round cake (for splitting)
1 package Cream powder (for buttercream)
milk
butter
Rum
2 tablespoons lemon juice
Cookie
Lemon fondant icing
Chocolate frosting

Preparation steps

1.

Cut out circles from the tart crust (about 4 cm in size).

2.

Prepare the pudding mix with the milk and butter. Add the lemon juice and refine with rum. Crumble the cookies and fold into the pudding. Heap piles of the pudding mixture on the tart circles and place on a wire rack. Cover with fondant and chocolate icing.

3.

Let dry and serve.