Lemon Cake

0
Average: 0 (0 votes)
(0 votes)
Lemon Cake
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
235
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories235 kcal(11 %)
Protein3.9 g(4 %)
Fat13.9 g(12 %)
Carbohydrates23 g(15 %)

Ingredients

for
20
For the dough
200 grams
softened Margarine
200 grams
1 packet
3 drops
4
medium-sized Eggs
175 grams
1 teaspoon
50 grams
chopped almonds
For decorating
4
For the topping
1 cup
(125 g) Double cream
2
medium-sized Eggs
75 grams
1 packet
20 grams
also
Sugar (to sprinkle)
Preparation

Kitchen utensils

1 Hand mixer, 1 Sieve, 1 Baking sheet, 1 Knife

Preparation steps

1.

For the dough, mix margarine until creamy with a hand mixer, then gradually mix in sugar, vanilla, lemon extract and eggs. Sift flour and baking powder through a sieve and mix into dough. Fold in almonds. Spread dough in a baking sheet lined with parchment paper. Fold strips of aluminum foil and place over edges of pan to prevent overbrowning. 

2.

With a sharp knife, peel lemon and cut into slices. Arrange lemon slices on dough. Mix double cream, eggs, sugar, vanilla sugar and cornstarch in a bowl. Pour mixture over dough and lemon slices. Bake in preheated oven at 170°C (fan: 150°C, gas mark 1-2) (approximately 340°F), 45 minutes.

3.

Remove cake from oven and immediately sprinkle with a little sugar. Let cool. To serve, cut into pieces and arrange on dessert plates.