Lemon Butter Sauce

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Lemon Butter Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
2 organic lemons
50 milliliters Gravy
3 centiliters white wine
1 tablespoon honey
50 grams chilled butter
How healthy are the main ingredients?
honeylemon

Preparation steps

1.

Rinse the lemons and grate the zest. Squeeze the juice.

2.

Heat the honey in a small saucepan and stir in the lemon zest. Deglaze with wine, lemon juice and stock and simmer everything together for about 5 minutes.

3.

Remove from the heat and quickly stir small pieces of the butter into the mixture. Season to taste and serve.

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