Lemon Butter Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 organic lemons
- 50 milliliters Gravy
- 3 centiliters white wine
- 1 tablespoon honey
- 50 grams chilled butter
Preparation steps
1.
Rinse the lemons and grate the zest. Squeeze the juice.
2.
Heat the honey in a small saucepan and stir in the lemon zest. Deglaze with wine, lemon juice and stock and simmer everything together for about 5 minutes.
3.
Remove from the heat and quickly stir small pieces of the butter into the mixture. Season to taste and serve.
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