Lemon Butter Sauce

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Lemon Butter Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
2
organic Lemons
50 milliliters
3 centiliters
1 tablespoon
50 grams
chilled Butter

Preparation steps

1.

Rinse the lemons and grate the zest. Squeeze the juice.

2.

Heat the honey in a small saucepan and stir in the lemon zest. Deglaze with wine, lemon juice and stock and simmer everything together for about 5 minutes.

3.

Remove from the heat and quickly stir small pieces of the butter into the mixture. Season to taste and serve.

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