Leeks with Pancetta Coats
ready in 40 min.
Wash and trim the leeks and cook in boiling, salted water for 6-8 minutes, until cooked but still retaining a little bite. Refresh in cold water and drain.
Lay the slices of Parma ham side-by-side in twos, overlapping slightly. Cut the cheese into strips and lay across the slices of ham. Lay a leek across the middle of each and wrap the ham and cheese around it.
Place in a buttered baking dish, dot with the rest of the butter and season well with pepper. Bake in a preheated oven (200°C with top and bottom heat) for 10-15 minutes, until golden brown. Add a little water if necessary.