Layered Fruit Trifle Cups

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Layered Fruit Trifle Cups
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Health Score:
5,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 unwaxed Orange
4 ½ cups Blueberries
¾ cup powdered sugar
1 cup cream (48% fat)
½ tsp vanilla extract
16 ozs Sponge cake (cubed)
How healthy are the main ingredients?
BlueberryOrange
Product recommendation
If preparing this dessert ahead of time, cook the blueberries and whip the cream before assembling for best results.

Preparation steps

1.
Pare the zest from the orange and cut into very thin strips.
2.
Juice the orange into a pan and add the blueberries and icing sugar.
3.
Cover and cook over a low heat, stirring occasionally, until the blueberries are soft and juicy. Remove from the heat and leave to cool.
4.
Whisk together the cream and vanilla until softly peaked.
5.
Spoon half of the cream into 4 serving glasses and top with the cooled blueberries and some of the juice.
6.
Top with some cubed sponge and more blueberries. Repeat another layer of cream, blueberries, and sponge.
7.
Finish with a final layer of blueberries. Sprinkle with orange zest before serving.