Layered Dessert with Mascarpone Cream

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Layered Dessert with Mascarpone Cream
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Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
8
Ingredients
150 grams Ladyfinger
400 grams Mascarpone
120 grams powdered sugar
300 grams Chestnut cream
200 grams coarsely chopped, candied Chestnuts
200 milliliters Whipped cream
2 egg whites
5 tablespoons cocoa powder
200 milliliters milk
How healthy are the main ingredients?
MascarponeChestnutWhipped cream

Preparation steps

1.

Mix 3 tablespoons of cocoa with hot milk and 20 grams (approximately 2/3 ounces) of powdered sugar, allow to cool. Crumble ladyfingers and spread in 8 glasses and drizzle with chocolate.

2.

Whisk mascapone with remaining powdered sugar well. Beat egg whites until stiff and fold into mascarpone. Beat cream until stiff and fold half of it into mascarpone. Combine remaining half with chestnut cream. Layer chestnut cream, chopped chestnuts and mascarpone cream in the glasses, alternating, and refrigerate for 2 hours. Dust with cocoa and serve. 

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