Lavender Pudding

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Lavender Pudding
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 40 min.
Ready in

Ingredients

for
4
Ingredients
1 tablespoon
400 milliliters
100 grams
2 tablespoons
3
200 milliliters
1 tablespoon
Lavender flowers (for garnish)

Preparation steps

1.

Boil lavender flowers 350 ml (approximately 1 1/2 cups) of milk and leave for 5-10 minutes. Strain and stir in lavender honey. Allow to cool slightly.

2.

Stir cornstarch, egg yolks, remaining milk and cream until smooth. Stir in lavender milk and bring to a boil, whisking constantly. Remove from heat. Set 3 tablespoons of pudding aside, mix the rest with redcurrant jelly and pour into four small bowls or glasses. Swirl in reserved pudding. Chill for at least 2 hours.

3.

Garnish with lavender flowers and serve.