Lavender Cookies

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Lavender Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
60
For the cookies
80 grams
180 grams
300 grams
3 tablespoons
50 milliliters
Whipping cream (more if needed)
For the glaze
50 grams
1 teaspoon
candied Lavender flowers (tea and herb stores or pharmacies)

Preparation steps

1.

For the cookies, combine the flour, sugar, lavender sugar, butter and cream in a bowl and bring together. Knead and form into rolls with a 2 cm diameter (approximately 3/4 inch). Wrap in plastic wrap and refrigerate for 1 hour.

2.

Cut the chilled rolls into slices and lay side by side on a lined baking sheet with some distance between them.

Bake in a preheated oven at 180ºC (approximately 350ºF) for 12-15 minutes.

Turn the cookies immediately in sugar and allow to cool on a wire rack.

For the glaze, mix the powdered sugar and lemon juice and brush over each cookie. Place a lavender flower on top of each and then allow to dry.

Store in a dry container and serve with coffee if desired.