Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Large Beef Kebabs
30 min., ready in 40 min.
Time:
602
calories
Calories:
Health Score:
86 / 100
Ingredientsfor
- For the aioli
- 2 egg yolks
- 4 cloves garlic cloves (crushed)
- ½ cup olive oil
- 1 tsp lemon juice
- Plus
- 4 slices Beef fillet (approx. 180 g each)
- olive oil
- 5 slices Bacon
- 5 cloves garlic cloves
- 1 tsp fresh thyme (chopped)
- 1 tsp fresh rosemary (chopped)
- 1 tsp fresh marjoram (chopped)
Preparation
1.
To make the aioli, mix together the egg yolks and the garlic until creamy. Gradually add the olive oil in a thin stream and season with lemon juice, salt and ground black pepper.
2.
Season the meat lightly with salt and ground black pepper and brush with a little oil. Thread the meat on to a spit alternating with bacon and garlic.
3.
Attach the spit to the rotary grill and grill for about 10 minutes, brushing frequently with olive oil. Mix the herbs on a plate and sprinkled onto the edges of the meat.
4.
Serve with aioli and baguette.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 602 cal. | (29 %) | ||
| Protein | 46 g | (47 %) | ||
| Fat | 46 g | (40 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |