Lamb with Pasta

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Lamb with Pasta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Lamb fillet
2 tablespoons olive oil
salt
peppers
Madeira fig sauce
3 fresh Figs
150 milliliters Madeira Wine
150 milliliters lamb stock (from a jar)
olive oil
salt
freshly ground peppers
also
400 grams Pasta (of choice)
How healthy are the main ingredients?
Pastaolive oilsaltFigsolive oil

Preparation steps

1.

Shred the lamb and fry in portions in a very hot pan with a little olive oil. Pour over a colander and drain the oil.

2.

Rinse the figs, pat dry and chop. Fry in a little oil. Deglaze with Madeira. Reduce, then add the stock and reduce again. Season with salt and pepper. Add the meat at the end of cooking to reheat it.

3.

While the liquid is reducing for the sauce, cook the pasta in plenty of boiling salted water until al dente.

4.

Serve the lamb and sauce over the pasta.