Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Lamb Neck Stew
5 h. 30 min.
Time:
868
calories
Calories:
Health Score:
99 / 100
Ingredientsfor
Preparation
1.
Preheat the slow cooker if necessary – see manufacturer’s instructions.
2.
Trim the meat of any excess fat.
3.
Layer the meat with the onions, carrots and potatoes in the slow cooker pot.
4.
Mix the stock with the thyme, salt and a pinch of pepper and pour over the ingredients in the slow cooker pot.
5.
Cover and cook on low for 5 hours or until the meat is very tender.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 868 cal. | (41 %) | ||
Protein | 63 g | (64 %) | ||
Fat | 57 g | (49 %) | ||
Carbohydrates | 27 g | (18 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 5.9 g | (20 %) |