Lamb mince and potato bake 

Lamb mince and potato bake

(0)

Difficulty:easy
Preparation:80 min
Ready in:80 min
Vegetable
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Ingredients

For servings

5 cupsfloury potatoes peeled and cut into chunks
salt
peppers
2 tablespoonsbutter
¼ cupsmilk
grated Nutmeg
1eggs beaten
2carrots diced
1small Turnip (rutabaga)
1 tablespoonOil
4 cupsminced lamb
1onions chopped
1 cuppeas
¼ cupslamb stock (or vegetable stock)
1 tablespoontomato puree
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Directions

1 Put the potatoes in a saucepan and cover with cold water. Add a pinch of salt, cover and bring to a boil. Cook for about 25 minutes until tender.
2 Drain the potatoes and mash with the butter, milk and season with salt, pepper and nutmeg. Beat in the egg.
3 Blanch the carrots and turnip in boiling salted water for 8 minutes. Drain and set aside.
4 Preheat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking dish.
5 Heat the oil in a frying pan and add the lamb. Stir until browned, then stir in the onion, peas, stock and tomato purée.
6 Tip into the baking dish. Spread the mashed potatoes over the meat and bake for 30-35 minutes until the potatoes are browned and the filling is piping hot.
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