Ladyfingers with Chocolate and Pistachios

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Ladyfingers with Chocolate and Pistachios
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Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
1
Ingredients
4 eggs
100 grams sugar
1 packet Bourbon vanilla powder
100 grams Pastry flour
60 grams cornstarch
2 teaspoons Baking powder
250 grams Dark couverture chocolate
2 tablespoons Shelled pistachio (finely chopped)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F) convection.

2.

Beat eggs, sugar and vanilla sugar with an electric hand mixer at highest speed until white and creamy about 1 minute.

3.

Whisk together flour with cornstarch and baking powder and mix into egg mixture at low speed.

4.

Pour dough into a piping bag and pipe in the form of ladyfingers (not too big, as dough will rise) onto a baking sheet lined with parchment paper. Bake for 10 minutes. Let cool.

5.

Melt the chocolate in a double boiler dip half of each cookie into chocolate and place on a wire rack. Sprinkle with chopped pistachios and allow to dry completely.