Kumquats Soaked in Cointreau and Rum

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Kumquats Soaked in Cointreau and Rum
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Difficulty:
advanced
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
1140
calories
Calories

Nutritional values

1 bottle contains
(Percentage of daily recommendation)
1 bottle contains
(Percentage of daily recommendation)
Calories1,140 kcal(54 %)
Protein0.9 g(1 %)
Fat0.2 g(0 %)
Carbohydrates131 g(87 %)
Author of this recipe:

Ingredients

for
1
Ingredients
200 grams
50 grams
100 milliliters
6
2 tablespoons
1 tablespoon
125 milliliters
dark rum

Preparation steps

1.

Rinse kumquats thoroughly with hot water. Pat dry and prick kumquats several times with a wooden skewer or a needle. In a pot, bring sugar, water and spices to a boil. Add kumquats and simmer about 5 minutes. Let cool in liquid. Stir in Cointreau and rum. Pour mixture into a bottle and seal.