Kumquat and Peach Liqueur

0
Average: 0 (0 votes)
(0 votes)
Kumquat and Peach Liqueur
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
20 min.
Preparation
ready in 8 h. 20 min.
Ready in
Calories:
4
calories
Calories

Nutritional values

1 milliliter contains
(Percentage of daily recommendation)
1 milliliter contains
(Percentage of daily recommendation)
Calories4 kcal(0 %)

Ingredients

for
750
Ingredients
200 grams Kumquat
200 milliliters water
100 grams sugar
6 tablespoons White rum
1 Cinnamon stick
Peach liqueur
How healthy are the main ingredients?
sugar

Preparation steps

1.

Rinse kumquats thoroughly and pat dry. With a sharp knife, slice kumquats and remove seeds. In a saucepan, bring water and sugar to a boil and simmer until sugar has dissolved. Add kumquats, rum and cinnamon stick and simmer about 10 minutes over low heat. Let cool overnight.

2.

Remove cinnamon stick. Place kumquats in a bottle with a wide opening. Strain cooking liquid and mix with peach liqueur. Pour mixture into the bottle and seal. 

3.

Let stand 2-3 days before serving. Refrigerate 6-8 weeks.