EatSmarter exclusive recipe

Kohlrabi Cocktailwith Daikon Radish

Kohlrabi Cocktail - Kohlrabi Cocktail - A peppery drink for health-conscious gourmets!
Kohlrabi Cocktail - A peppery drink for health-conscious gourmets!

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Calories:32 kcal
Difficulty:easy
Preparation:15 min
Ready in:15 min
Low-sugar
Low-fat
Vitamin-rich
High-protien
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1 serving contains (Percentage of daily recommendation)
Calories32 kcal(2%)
Protein2 g(4%)
Fat0 g(0%)
Carbohydrates5 g(2%)
Added Sugar0 g(0%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER

Ingredients

For serving

¼Kohlrabi (300 grams, preferably with greens intact)
daikon radish (about 200 grams)
¼ pinchesSea salt
pink Peppercorn (for garnish)
In addition: Ice cubes

Kitchen Utensils

1 Cutting board, 1 Small knife, 1 Peeler, 1 Juicer, 1 Teaspoon, 1 Small bowl

Directions

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1 Peel kohlrabi and cut into chunks.
2 Separate the smallest, tenderest leaves from the kohlrabi. Rinse, shake dry and set aside.
3 Rinse radish, peel with a vegetable peeler and cut into chunks.
4 Using a juicer, extract juice from kohlrabi and radish. Fill a glass with ice cubes and add a pinch of salt. Pour juice over ice and garnish with reserved kohlrabi leaves and peppercorns. Serve immediately.
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