Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment
EatSmarter exclusive recipe

Kohlrabi Cocktail

with Daikon Radish

0
Average: 0 (0 votes)
(0 votes)
Kohlrabi Cocktail
32
calories
Calories

Kohlrabi Cocktail - A peppery drink for health-conscious gourmets!

0
Print
easy
Difficulty
15 min.
Preparation
Nutritions
1 serving contains
Fat0 g
Saturated Fat Acids0 g
Protein2 g
Roughage0 g
Sugar added0 g
Calorie32
Carbohydrates/g5
Bread exchange unit0.5
Cholesterol/mg0
Uric acid/mg37
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0.4
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg2.4
Vitamin B₆/mg0.1
Folate/μg32
Pantothenic acid/mg0.2
Biotin/μg2.7
Vitamin B₁₂/μg0
Vitamin C/mg71
Potassium/mg579
Calcium/mg90
Magnesium/mg53
Iron/mg1.4
Iodine/μg7
Zinc/mg0.4
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 1 serving
1
Kohlrabi (300 grams, preferably with greens intact)
½
daikon radish (about 200 grams)
1 pinch
pink Peppercorn (for garnish)
In addition: Ice cubes
print shopping list

Product recommendation

Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Peeler, 1 Juicer, 1 Teaspoon, 1 Small bowl

Preparation steps

Step 1/4
Kohlrabi Cocktail preparation step 1

Peel kohlrabi and cut into chunks.

Step 2/4
Kohlrabi Cocktail preparation step 2

Separate the smallest, tenderest leaves from the kohlrabi. Rinse, shake dry and set aside.

Step 3/4
Kohlrabi Cocktail preparation step 3

Rinse radish, peel with a vegetable peeler and cut into chunks.

Step 4/4
Kohlrabi Cocktail preparation step 4

Using a juicer, extract juice from kohlrabi and radish. Fill a glass with ice cubes and add a pinch of salt. Pour juice over ice and garnish with reserved kohlrabi leaves and peppercorns. Serve immediately.

Post the first comment