Kiwi Soup with Lemon Sorbet
Peel the kiwis and cut into quarters. Rinse the lime in hot water, dry and peel. Cut the lime peel into thin strips. Squeeze the lime juice.
Combine the kiwi fruit with the lime juice and powdered sugar in a blender. To serve, pour into glasses, top with the lemon sorbet and garnish with the lime zest.