Kiwi Soup with Lemon Sorbet

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Kiwi Soup with Lemon Sorbet
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
1
50 grams
4 scoops

Preparation steps

1.

Peel the kiwis and cut into quarters. Rinse the lime in hot water, dry and peel. Cut the lime peel into thin strips. Squeeze the lime juice.

2.

Combine the kiwi fruit with the lime juice and powdered sugar in a blender. To serve, pour into glasses, top with the lemon sorbet and garnish with the lime zest.