Kids Burger Sliders

0
Average: 0 (0 votes)
(0 votes)
Kids Burger Sliders
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
539
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie539 kcal(26 %)
Protein35.73 g(36 %)
Fat28.32 g(24 %)
Carbohydrates40.42 g(27 %)
Sugar added0 g(0 %)
Roughage2.25 g(8 %)
Vitamin A379.4 mg(47,425 %)
Vitamin D0.39 μg(2 %)
Vitamin E1.2 mg(10 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.25 mg(23 %)
Niacin13.98 mg(117 %)
Vitamin B₆0.69 mg(49 %)
Folate56.12 μg(19 %)
Pantothenic acid0.74 mg(12 %)
Biotin2.73 μg(6 %)
Vitamin B₁₂1.42 μg(47 %)
Vitamin C18.8 mg(20 %)
Potassium475.24 mg(12 %)
Calcium385.06 mg(39 %)
Magnesium30.98 mg(10 %)
Iron5.85 mg(39 %)
Iodine9.74 μg(5 %)
Zinc4.14 mg(52 %)
Saturated fatty acids9.67 g
Cholesterol118.03 mg
Author of this recipe:

Ingredients

for
7
For the hamburgers
26 ounces
Minced Beef
1
Red onion (finely chopped)
1
egg (beaten)
4 tablespoons
For the decoration
6
2
cocktail onions (sliced)
2
baby gherkins (sliced)
7
8
Peppercorns (roughly crushed)
½ tube
½ tube
7
7
Product recommendation
Mayonnaise and ketchup in a tube can be found in German food stores. If you can't find any, just use squeezy mayonnaise and ketchup to make the 'mouths'.

Preparation steps

1.
Mix the minced beef with the onion, season with salt and pepper and add the beaten egg. Shape into patties and flatten each one slightly.
2.
Heat the oil in a frying pan and cook the burgers for 3-4 minutes on each side or until cooked through.
3.
Cut 3 large circles and 14 small ones from the cheese slices. Make faces on the burgers using the sliced onion, gherkins, small cheese circles and crushed peppercorns for the 'eyes', the tomatoes for the 'noses' and mayonnaise and ketchup for the 'mouths'.
4.
Place the lettuce leaves on the buns, add the hamburger faces and serve immediately.