Kids burger sliders 

Kids burger sliders

(0)

Calories:539 kcal
Difficulty:moderate
Preparation:60 min
Ready in:60 min
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1 serving contains (Percentage of daily recommendation)
Calories539 kcal(27%)
Protein36 g(72%)
Fat28 g(35%)
Carbohydrates40 g(15%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe author: EAT SMARTER

Ingredients

For <none>

For the hamburgers
26 ouncesMinced Beef
1Red onions finely chopped
1eggs beaten
4 tablespoonsOil
For the decoration
6Cheese slice
2cocktail onions sliced
2baby gherkins sliced
7small Cherry tomatoes
8Peppercorn roughly crushed
½ tubesMayonnaise
½ tubesKetchup
7Lettuce leaves
7burger bun
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Directions

1 Mix the minced beef with the onion, season with salt and pepper and add the beaten egg. Shape into patties and flatten each one slightly.
2 Heat the oil in a frying pan and cook the burgers for 3-4 minutes on each side or until cooked through.
3 Cut 3 large circles and 14 small ones from the cheese slices. Make faces on the burgers using the sliced onion, gherkins, small cheese circles and crushed peppercorns for the 'eyes', the tomatoes for the 'noses' and mayonnaise and ketchup for the 'mouths'.
4 Place the lettuce leaves on the buns, add the hamburger faces and serve immediately.
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