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Kefir Yogurt with Gooseberries

Kefir Yogurt with Gooseberries
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342
calories
Calories
10 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
200 grams Fruit cereal (as desired)
200 grams Gooseberry
400 grams Kefir
200 grams Yogurt (0.1% fat)
2 tablespoons Mint leaf
4 tablespoons Maple syrup
Mint leaf (for garnish)
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Preparation steps

Step 1/2

Stir together the kefir, yogurt and lemon juice until smooth. Slice the 2 tablespoons mint leaves into thin strips. Rinse the gooseberries and let dry. 

Step 2/2

Spoon some muesli into serving bowls as desired.  Top with kefir yogurt and sprinkle sliced mint. Sprinkle with gooseberries and drizzle with each with 1 tablespoon syrup. Garnish with mint leaves and serve.