0
Print

Kefir Cream with Marinated Strawberries

Kefir Cream with Marinated Strawberries
0
Print
198
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
500 grams Strawberries
2 tablespoons Creme de Cassis
1 tablespoon Mint leaf
1 packet gelatin dessert
75 grams Sugar
250 grams Kefir
print shopping list

Preparation steps

Step 1/2

Rinse, trim and halve the strawberries. Mix with the liqueur and mint leaves, cover and refrigerate.

Step 2/2

Prepare the gelatin dessert according to package instructions with the sugar and 400 ml of water (approximately 1 1/2 cups). Leave to cool and then refrigerate until the mixture has gelled.

Stir the dessert and add the kefir. Mix well and refrigerate again.

To serve, mix the cream again and spoon into serving glasses. Serve with the strawberries distributed on the top.