Kefir Cream with Marinated Strawberries

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Kefir Cream with Marinated Strawberries
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
198
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories198 kcal(9 %)
Protein3.2 g(3 %)
Fat1.4 g(1 %)
Carbohydrates39 g(26 %)

Ingredients

for
4
Ingredients
500 grams
2 tablespoons
1 tablespoon
1 packet
75 grams
250 grams

Preparation steps

1.

Rinse, trim and halve the strawberries. Mix with the liqueur and mint leaves, cover and refrigerate.

2.

Prepare the gelatin dessert according to package instructions with the sugar and 400 ml of water (approximately 1 1/2 cups). Leave to cool and then refrigerate until the mixture has gelled.

Stir the dessert and add the kefir. Mix well and refrigerate again.

To serve, mix the cream again and spoon into serving glasses. Serve with the strawberries distributed on the top.