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Kefir Cream with Marinated Strawberries

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Kefir Cream with Marinated Strawberries
198
calories
Calories
0
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moderate
Difficulty
30 min.
Preparation
Nutritions
Fat1.4 g
Saturated Fat Acids0 g
Protein3.2 g
Roughage0 g
Sugar added0 g
Calorie198
1 serving contains
Calories198
Protein/g3.2
Fat/g1.4
Saturated fatty acids/g0
Carbohydrates/g39
Added sugar/g0
Roughage/g0
Bread exchange unit0
Cholesterol/mg0
Uric acid/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0
Vitamin B₆/mg0
Folate/μg0
Pantothenic acid/mg0
Biotin/μg0
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg0
Calcium/mg0
Magnesium/mg0
Iron/mg0
Iodine/μg0
Zinc/mg0

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
500 grams
2 tablespoons
1 tablespoon
1 packet
75 grams
250 grams
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Preparation steps

Step 1/2

Rinse, trim and halve the strawberries. Mix with the liqueur and mint leaves, cover and refrigerate.

Step 2/2

Prepare the gelatin dessert according to package instructions with the sugar and 400 ml of water (approximately 1 1/2 cups). Leave to cool and then refrigerate until the mixture has gelled.

Stir the dessert and add the kefir. Mix well and refrigerate again.

To serve, mix the cream again and spoon into serving glasses. Serve with the strawberries distributed on the top.

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