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Kale with Smoked Sausage

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Kale with Smoked Sausage
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
0
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Ingredients
Preparation

Ingredients

for 4 servings
1 ½ kilograms
3
75 grams
Bacon (cut into strips)
40 grams
4
Pinkel sausages (or other smoked sausage)
4 slices
½ liter
Beef broth (prepared)
2 tablespoons
500 grams
small Potatoes
2 tablespoons
2 tablespoons
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Preparation

Preparation steps

Step 1/4

Separate kale leaves from stalks. Rinse leaves with cold water and blanch in plenty of salted boiling water, about 5 minutes. Drain, rinse with cold water, drain again and finely chop. Peel and roughly chop onions. In a large saucepan, heat butter. Add onions, bacon, and kale and sauté, stirring. Add hot broth. Cover and cook over low heat, about 1½ hrs. Prick sausages with a fork. Twenty minutes before the end of the cooking time, add sausages and smoked pork slices (Kassler).

Step 2/4

Peel, rinse and halve potatoes. Place potatoes in a pot and cover with salted water. Bring to a boil and simmer about 20 minutes. Drain and let cool slightly. Transfer potatoes to a skillet and fry until crispy. Season with salt and sprinkle with sugar. Cook, stirring, until caramelized.

Step 3/4

At the end of cooking time for the kale, stir in oatmeal and season with salt and pepper.

Step 4/4

Remove sausages and cut into diagonal slices. Serve sliced sausage with Kassler slices, kale and potatoes.

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