Kale with Smoked Sausage

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Kale with Smoked Sausage
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
4
Ingredients
1 ½ kilograms kale
3 onions
75 grams Bacon (cut into strips)
40 grams clarified butter
4 Pinkel sausages (or other smoked sausage)
4 slices Smoked pork chop
½ liter Beef broth (prepared)
2 tablespoons Oats
500 grams small potatoes
2 tablespoons butter
2 tablespoons sugar
salt
peppers
How healthy are the main ingredients?
kalepotatosugarOatsonionsalt

Preparation steps

1.

Separate kale leaves from stalks. Rinse leaves with cold water and blanch in plenty of salted boiling water, about 5 minutes. Drain, rinse with cold water, drain again and finely chop. Peel and roughly chop onions. In a large saucepan, heat butter. Add onions, bacon, and kale and sauté, stirring. Add hot broth. Cover and cook over low heat, about 1½ hrs. Prick sausages with a fork. Twenty minutes before the end of the cooking time, add sausages and smoked pork slices (Kassler).

2.

Peel, rinse and halve potatoes. Place potatoes in a pot and cover with salted water. Bring to a boil and simmer about 20 minutes. Drain and let cool slightly. Transfer potatoes to a skillet and fry until crispy. Season with salt and sprinkle with sugar. Cook, stirring, until caramelized.

3.

At the end of cooking time for the kale, stir in oatmeal and season with salt and pepper.

4.

Remove sausages and cut into diagonal slices. Serve sliced sausage with Kassler slices, kale and potatoes.