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Kaiserschmarrn (German Torn Pancake) with Plum Compote

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Kaiserschmarrn (German Torn Pancake) with Plum Compote
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easy
Difficulty
30 min.
Preparation
 • Ready in 1 hr 5 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
For the compote
600 grams
ripe Plums
150 grams
1
1
150 milliliters
For the pancake
3
225 grams
50 grams
1 pinch
50 grams
350 milliliters
Garnish
Powdered sugar (for dusting)
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Preparation steps

Step 1/5

For the compote: Rinse, halve and pit the plums. Toss with the sugar and spices and bring to a boil in a saucepan over medium heat. Deglaze with the wine and simmer for about 5 minutes, until thickened. Remove from heat and let cool.

Step 2/5

For the pancake: Separate the eggs. Whisk the flour, sugar, salt, quark, egg yolks and milk until smooth. If the mixture is too thick, add a bit more milk. Set aside for about 5 minutes. 

Step 3/5

Preheat the oven to 180°C (approximately 350°F). Grease a cake pan or baking dish. 

Step 4/5

Whisk the egg whites until stiff and fold into the batter. Pour into the prepared cake pan and bake for about 15 minutes.

Step 5/5

Remove from the oven and tear into pieces (using wooden spoons or tablespoons). Dust with powdered sugar and serve with the plum compote.

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