Jewish Pasta Pie

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Jewish Pasta Pie
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Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
504
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie504 kcal(24 %)
Protein17.37 g(18 %)
Fat15.04 g(13 %)
Carbohydrates71.09 g(47 %)
Sugar added12.57 g(50 %)
Roughage0.33 g(1 %)
Vitamin A186.68 mg(23,335 %)
Vitamin D1.26 μg(6 %)
Vitamin E2.68 mg(22 %)
Vitamin B₁0.57 mg(57 %)
Vitamin B₂0.38 mg(35 %)
Niacin3.91 mg(33 %)
Vitamin B₆0.01 mg(1 %)
Folate146.23 μg(49 %)
Pantothenic acid0.08 mg(1 %)
Biotin0.39 μg(1 %)
Vitamin B₁₂0.73 μg(24 %)
Vitamin C0 mg(0 %)
Potassium159.17 mg(4 %)
Calcium98.15 mg(10 %)
Magnesium2.18 mg(1 %)
Iron2.44 mg(16 %)
Iodine34.68 μg(17 %)
Zinc0.08 mg(1 %)
Saturated fatty acids7.46 g
Cholesterol209.8 mg

Ingredients

for
8
Ingredients
10 cups Egg noodle (or spaghetti)
4 eggs (separated)
½ cup sugar
1 ¾ cups Quark
cup milk
0.333 cup raisins
4 tablespoons butter
2 tablespoons Cinnamon sugar
butter (to grease the dish)
How healthy are the main ingredients?
sugarraisinsegg

Preparation steps

1.
Heat the oven to 200°C (180°C in fan oven), 400°F, gas 6 and grease and oven-proof dish.
2.
Cook the noodles according to the directions on the packet and then drain.
3.
Mix together the egg yolks, sugar, quark, milk, raisins and 2 tbsp melted butter until smooth. Stir in the noodles. Beat the egg whites until stiff and fold in.
4.
Pour the mixture into the dish, sprinkle with cinnamon sugar and the remaining (flaked) butter. Bake for 40 minutes until golden brown.