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Jelly-filled Cookies with Star Cut-outs

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Jelly-filled Cookies with Star Cut-outs
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 30 min.
Ready in
0
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Ingredients

for
30
Ingredients
375 grams
1 teaspoon
200 grams
1 packet
250 grams
1
120 grams
150 grams

Preparation steps

1.

Combine flour, baking powder, sugar, vanilla sugar, sliced butter, egg and ground hazelnuts, and knead into a ball. Wrap it in plastic wrap and chill in the refrigerator for 30 minutes.

2.

Put the dough on a floured surface and roll out to be about 0.4 cm (approximately 1/8 inch) thick. Using a round cookie cutter with a wavy edge, cut out the cookies (somewhere around 5 cm in diameter, approximately 2 inches). Cut out small stars from the centers of half of the cookies. Place cookies on a parchment paper-lined baking sheet and bake at 180°C (approximately 350°F) for about 12 minutes. Remove and let cool.

3.

Warm the jelly and spread on the cookies without stars cut out. Place the cookies with stars on top of the jelly-spread cookies and gently press down. Let dry. Sprinkle with powdered sugar.