Jam Window Cookies

with apricot jam
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Jam Window Cookies
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Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation

Ingredients

for
40
Ingredients
200 grams Pastry flour
100 grams powdered sugar
2 Vanilla bean (split open)
125 grams cold butter
1 pinch salt
100 grams Apricot jam
powdered sugar (for dusting)
How healthy are the main ingredients?
salt

Preparation steps

1.

Mix the flour, powdered sugar, salt, and vanilla. Quickly knead with chopped butter into a dough. Form into a ball, wrap in plastic and chill for 30 minutes.

2.

Roll out the dough in portions about 3 mm (approximately 1/8 inch) between two layers of plastic wrap. With a square cookie cutter, about 3 cm x 3 cm (approximately 1 x 1 inch) cookies. Cut out a small star from half the cookies. Place on a baking sheet lined with parchment paper and chill for 1 hour.

3.

Bake in a preheated oven at 180°C (approximately 350°F) for about 10-12 minutes.

4.

Remove from the oven and let cool. Heat the apricot jam and press through a sieve. Spread the jam on the cookies without a star. Place the cookies with the star on top of the jam. Dust with powdered sugar.