print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Jam-Filled Star Sandwich Cookies

0
Average: 0 (0 votes)
(0 votes)
Jam-Filled Star Sandwich Cookies
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 45 min.
Ready in
0
Print

Ingredients

for
25
Ingredients
250 grams
125 grams
1 pinch
2
375 grams
100 grams
chopped Pistachios
Pastry flour (to work)
also
125 grams
Powdered sugar (for dusting)

Preparation steps

1.

In the bowl of an electric mixer, beat the butter with the sugar and salt until light and fluffy. Stir in the yolks. Add the sifted flour and knead to a smooth dough. Knead in the pistachios, wrap the dough in plastic wrap and refrigerate 30 minutes.

2.

Preheat the oven to 180°C (approximately 350°F) convection. Line a baking sheet with parchment paper.

3.

Place the dough on a floured surface and roll to 5 mm (approximately 1/4-inch) thickness.  With a star-shaped cookie cutter, cut out stars with. Place on the baking sheet spacing them 2 inches apart. Bake until lightly browned, 10-15 minutes. Remove from oven and carefully lift from the baking sheet to a wire rack to cool briefly.

4.

Top half of the stars with a little lemon marmalade and top with a star. Garnish with a dollop of jam and a pistachio. Let cool and dust with powdered sugar.