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Jacket Potato with Mince Filling

Recipe author: EAT SMARTER
Jacket Potato with Mince Filling
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446
calories
Calories
2 h. 30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4
starchy potatoes
1
onion (chopped)
3 cups
ground Beef (or ground lamb)
1.333 cups
Beef stock (or lamb stock)
2 teaspoons
1 tablespoon
2
large tomatoes (diced)
2 tablespoons
¼ cup
3 tablespoons
To serve
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Preparation steps

Step 1/7
Preheat the oven to 200°C (180° fan) 400°F gas 6.
Step 2/7
Prick the potatoes several times with a fork. Rub the oil over the potatoes, then place on a baking tray and bake for 1 1/4-1 1/2 hours, (depending on the size of the potato) until soft on the inside.
Step 3/7
Heat 1 tablespoon oil in a pan. Cook the onion for 3-4 minutes, then increase the heat and add the meat. Cook for a further 3-4 minutes until the beef has browned.
Step 4/7
Stir in the stock, Worcestershire sauce, tomato puree and tomatoes. Simmer gently for 15-20 minutes until thickened. Season to taste with salt and pepper.
Step 5/7
Scoop out the insides of the potatoes (leaving the skins intact) into a bowl. Mash the potato with the milk and butter and beat until smooth. Season to taste with salt and pepper.
Step 6/7
Divide the meat filling between the potato skins, then cover with the mashed potatoes.
Step 7/7
Put the potatoes into a baking dish, sprinkle with cheese and bake for 15-20 minutes until browned. Serve with cabbage.