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EatSmarter exclusive recipe

Italian-Style Roasted Vegetables

with Balsamic Vinegar

Recipe development: EAT SMARTER
Italian-Style Roasted Vegetables

Italian-Style Roasted Vegetables - Italian-Style Roasted Vegetables bring a bit of the sunny Mediterranean to your table

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116
calories
Calories
20 min.
Preparation
50 min.
Ready in
very easy
Difficulty

Ingredients

for 4 servings
1
Fennel bulb (about 250 grams)
1
red Bell pepper (about 200 grams)
1
orange Bell pepper (about 200 grams)
2
Carrots (about 200 grams)
2
3 tablespoons
2 sprigs
2 sprigs
4 tablespoons
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Kitchen utensils

1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler

Preparation steps

Step 1/9
Italian-Style Roasted Vegetables preparation step 1

Rinse fennel, pat dry, halve lengthwise and remove core and stalks. Reserve fennel fronds.

Step 2/9
Italian-Style Roasted Vegetables preparation step 2

Rinse bell peppers, wipe dry, cut into quarters and remove seeds.

Step 3/9
Italian-Style Roasted Vegetables preparation step 3

Peel carrots and cut into strips, about 5 mm (approximately 1/8 inch) thick. 

Step 4/9
Italian-Style Roasted Vegetables preparation step 4

Peel onions and cut into wedges.

Step 5/9
Italian-Style Roasted Vegetables preparation step 5

Transfer vegetables to a bowl, add olive oil and mix well. Season with salt and pepper.

Step 6/9
Italian-Style Roasted Vegetables preparation step 6

Place vegetables on a baking sheet. Roast on middle rack of preheated oven at 200°C (fan: 180°C, gas: mark 3) (approximately 350°F) until vegetables are tender, turning vegetables once halfway through, about 25 minutes.

Step 7/9
Italian-Style Roasted Vegetables preparation step 7

Meanwhile, rinse fennel fronds, basil and oregano and shake dry. Pluck leaves and fronds and finely chop. 

Step 8/9
Italian-Style Roasted Vegetables preparation step 8

About 5 minutes before the end of cooking time, add vinegar to baking sheet, stirring to loosen any browned bits. Return to oven.

Step 9/9
Italian-Style Roasted Vegetables preparation step 9

Remove vegetables from oven, let cool slightly and sprinkle with chopped herbs. Serve at room temperature.