Italian Set Pudding with Berries

0
Average: 0 (0 votes)
(0 votes)
Italian Set Pudding with Berries
share Share
print
bookmark_border Copy URL
Health Score:
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 20 min.
Ready in
Calories:
589
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie589 kcal(28 %)
Protein13.71 g(14 %)
Fat44.02 g(38 %)
Carbohydrates37.84 g(25 %)
Sugar added21.24 g(85 %)
Roughage7 g(23 %)
Vitamin A504.04 mg(63,005 %)
Vitamin D1.92 μg(10 %)
Vitamin E2.04 mg(17 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.29 mg(26 %)
Niacin2.05 mg(17 %)
Vitamin B₆0.1 mg(7 %)
Folate30.71 μg(10 %)
Pantothenic acid0.96 mg(16 %)
Biotin3.72 μg(8 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C29.06 mg(31 %)
Potassium281.54 mg(7 %)
Calcium112.24 mg(11 %)
Magnesium34.85 mg(12 %)
Iron1.01 mg(7 %)
Iodine18 μg(9 %)
Zinc0.76 mg(10 %)
Saturated fatty acids27.67 g
Cholesterol135.6 mg

Ingredients

for
4
Ingredients
2 cups cream (at least 30% fat)
2 tablespoons Vanilla syrup
¼ cup sugar
1 pinch ground Saffron
6 sheets white gelatin
3 ½ cups Raspberries
2 tablespoons powdered sugar
1 tablespoon sherry
How healthy are the main ingredients?
Raspberrysugar

Preparation steps

1.
Soak the gelatin in plenty of cold water. Put the cream into a pan with the saffron and sugar and bring to a boil. Simmer for 2-3 minutes. Squeeze out the gelatin, add to the cream and stir until dissolved. Stir in the vanilla syrup. Divide the mixture between 4 small molds and put into the refrigerator to set for at least 6 hours.
Tags