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Ingredients

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Italian Rosemary Bread

Italian Rosemary Bread

45 min., ready in 1 hr 45 min.
Time:
1802
calories
Calories:
Health Score:
79 / 100
Ingredientsfor  
Ingredients
¾ oz Yeast
cup warm water
3 ¾ cups white Bread flour
½ tsp salt
¼ cup olive oil
2 shallots (chopped)
2 Tbsps fresh rosemary (chopped)
2 Tbsps olive oil
coarse Sea salt
How healthy are the main ingredients?
olive oilolive oilrosemarysaltshallot
Preparation
1.
Crumble the yeast into the water.
2.
Mix the flour with the salt in a mixing bowl. Stir in the dissolved yeast with the olive oil and mix to a dough. Cover with a tea towel or cling film and leave in a warm place to rise for about 45 minutes until doubled in size.
3.
Turn out the dough onto a floured surface and knead well until smooth and elastic. Knead in 1 shallot and 1 tbsp rosemary.
4.
Grease 2 baking trays. Roll out 2 pieces of dough, each 16-20 cm|6"-8" in diameter. Place on the baking trays.
5.
Press into the surface with the knuckles to make small depressions in the dough. Prick the dough several times with a fork. Brush with olive oil and sprinkle with some coarse sea salt and the remaining shallots and rosemary. Cover and leave in a warm place to rise for 15 minutes.
6.
Heat the oven to 200°C (180° fan) 400°F gas 6.
7.
Bake the focaccia for about 25 minutes until golden and cooked through. Serve warm.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
Calorie1,802 cal.(86 %)
Protein49 g(50 %)
Fat30 g(26 %)
Carbohydrates330 g(220 %)
Sugar added0 g(0 %)
Roughage15 g(50 %)
Ausgabe 02/24

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