Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
2
Italian Rosemary Bread
45 min., ready in 1 hr 45 min.
Time:
1802
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
Preparation
1.
Crumble the yeast into the water.
2.
Mix the flour with the salt in a mixing bowl. Stir in the dissolved yeast with the olive oil and mix to a dough. Cover with a tea towel or cling film and leave in a warm place to rise for about 45 minutes until doubled in size.
3.
Turn out the dough onto a floured surface and knead well until smooth and elastic. Knead in 1 shallot and 1 tbsp rosemary.
4.
Grease 2 baking trays. Roll out 2 pieces of dough, each 16-20 cm|6"-8" in diameter. Place on the baking trays.
5.
Press into the surface with the knuckles to make small depressions in the dough. Prick the dough several times with a fork. Brush with olive oil and sprinkle with some coarse sea salt and the remaining shallots and rosemary. Cover and leave in a warm place to rise for 15 minutes.
6.
Heat the oven to 200°C (180° fan) 400°F gas 6.
7.
Bake the focaccia for about 25 minutes until golden and cooked through. Serve warm.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 1,802 cal. | (86 %) | ||
Protein | 49 g | (50 %) | ||
Fat | 30 g | (26 %) | ||
Carbohydrates | 330 g | (220 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 15 g | (50 %) |