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Ingredients

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Italian Pepper Salad

Italian Pepper Salad

45 min.
Time:
Ingredientsfor  
Ingredients
0.333 cup olive oil
salt
freshly ground peppers
2 Tbsps white wine vinegar (to taste)
In addition
olive oil (for the baking tray)
black Olives
Basil
How healthy are the main ingredients?
olive oilsaltolive oilOliveBasil
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Preparation
1.
Lay the pepper quarters on a baking tray that has been brushed with olive oil and press flat. Roast in an oven preheated to 240°C (220° fan) | 450F | gas 9 for about 10 - 15 minutes, until the skins blister and are almost black.
2.
Take the peppers out of the oven and cool for 10 minutes. Once cool, remove the skins and cut into rectangles, arranging on a plate, reserving any juice from the tray. Season with salt and pepper.
3.
Mix together the pepper juice, vinegar and olive oil and drizzle over the peppers.
4.
Leave to stand at room temperature for about 2 hours. Serve sprinkled with olives and basil leaves.
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