Quick and Easy

Italian Fruit Pudding

0
Average: 0 (0 votes)
(0 votes)
Italian Fruit Pudding
share Share
print
bookmark_border Copy URL
Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
6
Ingredients
6 egg yolks
¼ cup Champagne
0.333 cup caster sugar
cup double cream
2 tablespoons powdered sugar
2 Kiwi (peeled and sliced)
1 Mango (diced)
2 Banana (sliced)
cup Cherries (pitted)
cup Blueberries
cup Strawberries (hulled and halved)
2 tablespoons granulated sugar
How healthy are the main ingredients?
CherryStrawberryBlueberrysugarKiwiMango
Product recommendation

Variation: Replace the Champagne with Marsala and theme the fruits zabaglione: tropical (passion fruits, pineapple, mango, banana, kiwi, grated coconut) or red fruits (Strawberries, bilberries, blackberries, raspberries, cherries)

Preparation steps

1.
In a bowl, beat the egg yolks with the champagne, then add the caster sugar and whisk vigorously.
2.
When the mixture is fluffy, place in a water bath while continuing to whisk to incorporate air.
3.
When the zabaglione becomes denser, remove it from the water bath and continue to whisk until cool.
4.
Whip the cream with the icing sugar until stiff. Then combine the two mixtures, and refrigerate for 1 hour.
5.
Before serving, place (3/4) of the zabaglione in serving dishes, cover with fruits then top with the rest of the zabaglione and caramelize with a blowtorch or under the grill with a sprinkle of granulated sugar.