Italian Doughsticks

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Italian Doughsticks
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h.
Ready in

Ingredients

for
8
Ingredients
1 ¼ cups Potato starch
1 ¼ cups Almond flour
cup oat flour
½ cup Millet flour
1 tablespoon active dry yeast
2 teaspoons xanthan gum
1 ½ teaspoons salt
1.333 cups warm water
2 eggs
2 tablespoons olive oil
1 tablespoon honey
4 tablespoons Olives (pitted and halved)
To garnish
thyme
How healthy are the main ingredients?
salteggolive oilhoneyOlivethyme

Preparation steps

1.
Mix together the potato starch flour, almonds, oat flour and millet flour in a mixing bowl until well blended. Add the yeast, xanthan gum and salt and stir to combine.
2.
Pour in the warm water, eggs, oil and honey and mix well to a soft dough. Work in the olives.
3.
Place the dough in an oiled bowl. Cover and leave in a warm place for about 2 hours, until doubled in size.
4.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.
5.
Divide the dough into 8-12 pieces and roll into finger shaped rolls. Make 1-2 deep cuts on top of each roll. Place on the baking tray.
6.
Bake for 15-20 minutes, until the bread is browned and sounds hollow when tapped on the base. Place on a wire rack to cool completely. Garnish with thyme.