Italian Custard Pudding

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Italian Custard Pudding
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Health Score:
5,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 6 h. 35 min.
Ready in
Calories:
317
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie317 kcal(15 %)
Protein5.19 g(5 %)
Fat4.37 g(4 %)
Carbohydrates28.55 g(19 %)
Sugar added10.48 g(42 %)
Roughage0 g(0 %)
Vitamin A132.41 mg(16,551 %)
Vitamin D1.33 μg(7 %)
Vitamin E3.51 mg(29 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.23 mg(21 %)
Niacin0.46 mg(4 %)
Vitamin B₆0.02 mg(1 %)
Folate32.73 μg(11 %)
Pantothenic acid0.23 mg(4 %)
Biotin2.71 μg(6 %)
Vitamin B₁₂0.98 μg(33 %)
Vitamin C0 mg(0 %)
Potassium126.06 mg(3 %)
Calcium18.18 mg(2 %)
Magnesium12.3 mg(4 %)
Iron0.52 mg(3 %)
Iodine48.52 μg(24 %)
Zinc0.26 mg(3 %)
Saturated fatty acids1.2 g
Cholesterol187.55 mg
Author of this recipe:
How healthy are the main ingredients?
eggsugar

Ingredients

for
3
Ingredients
2
1
2 ½ tablespoons
1 ⅔ cups

Preparation steps

1.
Combine the the eggs, yolks and sugar in a large boil over a double boiler on the stove top. Whisk these ingredients over the steam bath for 1-2 minutes then slowly add the wine and continue to whisk until the mixture is foamy.
2.
Remove the dispenser from the box including the charger holder and two dispenser tips. Unscrew the top off the dispenser, then screw on the tip of your choice (straight or tulip) while holding in place the valve stem under the cap. Be sure to screw the tip on tightly. Make sure that the gasket (also called the O-ring) is firmly in place on the underside of the head.
3.
Pour this custard mixture into the dispenser. Do not exceed recommended amount. Screw the top evenly and firmly onto the bottle. Do not cross-thread. Place a n2o cartridge in the holder with the small end visible. Twist charger holder onto head until gas is released. A slight hissing sound will be heard. For a pint dispenser, use only one charger per filling. For a quart dispenser, use two chargers per filling. Refrigerate for at least 6 hours.
4.
Shake the dispenser 3-6 times before serving. Turn the dispenser upside down. This is important, otherwise gas will escape and a proportionate amount of the mixture will not be released. Dispense the custard into serving glasses as needed by pressing on the lever. If the mixture is too runny, shake the dispenser a few more times and try again. If desired, the holder can be removed along with the used charger and the small cap put in its place.
5.
When the canister is empty, simply discharge any remaining pressure in a sink or wastepaper basket and unscrew the top. The small brush that is included is useful for cleaning the tips. Do not put dispensers in a commercial dishwasher.