Italian Cookies for Coffee

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Italian Cookies for Coffee
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
How healthy are the main ingredients?
sugaregg

Ingredients

for
50
Ingredients
1 ⅔ cups
¾ cup
3 teaspoons
4 drops
2 tablespoons
2
0.333 cup
Dried Fruit (e. g. cherries, figs, apples, diced)
1 ⅔ cups
Nut almonds, pistachios (shelled)

Preparation steps

1.
Mix together the flour, sugar, vanilla sugar, almond flavouring and a pinch of salt. Add the butter and chop everything up well. Stir in the eggs, dried fruit and nuts.
2.
Shape the mixture into 2 equally sized rolls, dust with flour and chill for around 30 min.
3.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
4.
Place the rolls on the baking tray (not too close together) and bake for around 15 min. Leave to cool and cut into 1 cm thick slices.
5.
Return to the oven at 180°C (160°C in a fan oven), 350°F, gas 4 and bake for another 15 min. Leave to cool before serving.