EatSmarter exclusive recipe

Italian Chicken Liver Crostiniwith Grilled Apples and Sage

Italian Chicken Liver Crostini - Italian Chicken Liver Crostini - Classical Italian flavor in a rich and velvety finger food
Italian Chicken Liver Crostini - Classical Italian flavor in a rich and velvety finger food


Calories:198 kcal
Preparation:35 min
Ready in:35 min
1 serving contains (Percentage of daily recommendation)
Calories198 kcal(10%)
Protein13 g(26%)
Fat6 g(8%)
Carbohydrates20 g(8%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe development: EAT SMARTER


For servings

1Whole-grain ciabatta (250 grams)
15 ouncesChicken liver (or duck liver)
2Apples (about 150 grams)
2small Red onion
3 tablespoonsOlive oil
2 sprigsSage
½ cupsWhite wine (or apple juice)
3 tablespoonsBalsamic vinegar

Kitchen Utensils

1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Serrated knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Corer


Display mode:
1 Cut bread into thin slices. Bake in preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F/convection 350°F) on the middle rack until golden brown, about 12 minutes.
2 Meanwhile, rinse and trim chicken livers. Cut in half.
3 Rinse and core apples and cut into 5 mm (approximately 1/4-inch) pieces.
4 Peel onions and slice into rings.
5 Heat olive oil in a skillet and quickly cook liver slices over high heat in 2 batches. Season with salt and pepper and remove livers from skillet.
6 Add apples and onions to the skillet and sauté for 6-8 minutes while stirring.
7 Rinse sage, shake dry, pluck 8 leaves and chop. Add chopped sage to skillet with white wine and balsamic vinegar.
8 Bring mixture to a boil and add the liver slices. Season with salt and pepper and boil for 1 minute. Arrange bread slices an a plate and serve with liver and apples.


This recipe hasn't received any comments yet.

Leave a Comment