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EatSmarter exclusive recipe

Italian Chicken Liver Crostini

with Grilled Apples and Sage

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Italian Chicken Liver Crostini
198
calories
Calories

Italian Chicken Liver Crostini - Classical Italian flavor in a rich and velvety finger food

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Print
easy
Difficulty
35 min.
Preparation
Nutritions
1 serving contains
Fat6 g
Saturated Fat Acids1.4 g
Protein13 g
Roughage2.5 g
Sugar added0 g
Calorie198
Carbohydrates/g20
Bread exchange unit1.5
Cholesterol/mg285
Uric acid/mg174
Vitamin A/mg8
Vitamin D/μg0.5
Vitamin E/mg1.2
Vitamin B₁/mg0.2
Vitamin B₂/mg1.6
Niacin/mg10.1
Vitamin B₆/mg0.5
Folate/μg220
Pantothenic acid/mg4.1
Biotin/μg117.4
Vitamin B₁₂/μg12.8
Vitamin C/mg16
Potassium/mg254
Calcium/mg22
Magnesium/mg43
Iron/mg5.9
Iodine/μg4
Zinc/mg2.3
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 servings
1
15 ounces
Chicken liver (or duck liver)
2
Apples (about 150 grams)
2
3 tablespoons
2 sprigs
½ cup
White wine (or apple juice)
3 tablespoons
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Product recommendation

Preparation

Kitchen utensils

1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Serrated knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Corer

Preparation steps

Step 1/8
Italian Chicken Liver Crostini preparation step 1

Cut bread into thin slices. Bake in preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F/convection 350°F) on the middle rack until golden brown, about 12 minutes.

Step 2/8
Italian Chicken Liver Crostini preparation step 2

Meanwhile, rinse and trim chicken livers. Cut in half.

Step 3/8
Italian Chicken Liver Crostini preparation step 3

Rinse and core apples and cut into 5 mm (approximately 1/4-inch) pieces.

Step 4/8
Italian Chicken Liver Crostini preparation step 4

Peel onions and slice into rings.

Step 5/8
Italian Chicken Liver Crostini preparation step 5

Heat olive oil in a skillet and quickly cook liver slices over high heat in 2 batches. Season with salt and pepper and remove livers from skillet.

Step 6/8
Italian Chicken Liver Crostini preparation step 6

Add apples and onions to the skillet and sauté for 6-8 minutes while stirring.

Step 7/8
Italian Chicken Liver Crostini preparation step 7

Rinse sage, shake dry, pluck 8 leaves and chop. Add chopped sage to skillet with white wine and balsamic vinegar.

Step 8/8
Italian Chicken Liver Crostini preparation step 8

Bring mixture to a boil and add the liver slices. Season with salt and pepper and boil for 1 minute. Arrange bread slices an a plate and serve with liver and apples.

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