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EatSmarter exclusive recipe

Italian Chicken Liver Crostini

with Grilled Apples and Sage

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Italian Chicken Liver Crostini

Italian Chicken Liver Crostini - Classical Italian flavor in a rich and velvety finger food

Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
198
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie198 kcal(9 %)
Protein13 g(13 %)
Fat6 g(5 %)
Carbohydrates20 g(13 %)
Sugar added0 g(0 %)
Roughage2.5 g(8 %)
Vitamin A8 mg(1,000 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.2 mg(10 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂1.6 mg(145 %)
Niacin10.1 mg(84 %)
Vitamin B₆0.5 mg(42 %)
Folate220 μg(73 %)
Pantothenic acid4.1 mg(68 %)
Biotin117.4 μg(261 %)
Vitamin B₁₂12.8 μg(427 %)
Vitamin C16 mg(17 %)
Potassium254 mg(6 %)
Calcium22 mg(2 %)
Magnesium43 mg(14 %)
Iron5.9 mg(39 %)
Iodine4 μg(2 %)
Zinc2.3 mg(33 %)
Saturated fatty acids1.4 g
Uric acid174 mg
Cholesterol285 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 8 servings
1
15 ounces
Chicken liver (or duck liver)
2
Apples (about 150 grams)
2
3 tablespoons
2 sprigs
½ cup
White wine (or apple juice)
3 tablespoons
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Product recommendation

Preparation

Kitchen utensils

1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Serrated knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Corer

Preparation steps

Step 1/8
Italian Chicken Liver Crostini preparation step 1

Cut bread into thin slices. Bake in preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F/convection 350°F) on the middle rack until golden brown, about 12 minutes.

Step 2/8
Italian Chicken Liver Crostini preparation step 2

Meanwhile, rinse and trim chicken livers. Cut in half.

Step 3/8
Italian Chicken Liver Crostini preparation step 3

Rinse and core apples and cut into 5 mm (approximately 1/4-inch) pieces.

Step 4/8
Italian Chicken Liver Crostini preparation step 4

Peel onions and slice into rings.

Step 5/8
Italian Chicken Liver Crostini preparation step 5

Heat olive oil in a skillet and quickly cook liver slices over high heat in 2 batches. Season with salt and pepper and remove livers from skillet.

Step 6/8
Italian Chicken Liver Crostini preparation step 6

Add apples and onions to the skillet and sauté for 6-8 minutes while stirring.

Step 7/8
Italian Chicken Liver Crostini preparation step 7

Rinse sage, shake dry, pluck 8 leaves and chop. Add chopped sage to skillet with white wine and balsamic vinegar.

Step 8/8
Italian Chicken Liver Crostini preparation step 8

Bring mixture to a boil and add the liver slices. Season with salt and pepper and boil for 1 minute. Arrange bread slices an a plate and serve with liver and apples.

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