Italian Braised Rabbit

0
Average: 0 (0 votes)
(0 votes)
Italian Braised Rabbit
share Share
print
bookmark_border Copy URL
Health Score:
8,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
1 ⅘ kilograms Rabbit (with bone)
salt
peppers
2 sprigs rosemary
4 Tbsps olive oil
400 milliliters Red wine (dry)
350 milliliters Beef broth
3 cloves
3 bay leaves
5 Beefsteak tomato
1 bunch parsley
100 grams Olives (pitted)
2 Tbsps Caper
6 garlic cloves
How healthy are the main ingredients?
Oliveolive oilparsleyrosemarysaltcloves

Preparation steps

1.

Rinse rabbit pieces under running water, pat dry and season with salt and pepper. Rinse rosemary and shake dry. Heat olive oil in a pan and brown rabbit on all sides. Add red wine and broth to the pan and saute briefly. Add rosemary, cloves and bay leaves and simmer, covered, for about 1 hour.  

2.

Blanch tomatoes in hot water for 1-2 minutes. Rinse in cold water and peel, dice finely. Rinse parsley, shake dry and chop finely. Peel and chop garlic, Cut olives into strips. Add prepared ingredients to the pan and simmer for 15 minutes more.  

3.

Season with capers, salt and pepper. Serve.