Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment

Italian Biscuit Slices

0
Average: 0 (0 votes)
(0 votes)
Italian Biscuit Slices
112
calories
Calories
0
Print
moderate
Difficulty
1 hr
Preparation
ready in 2 h.
Ready in
Nutritions
1 <none> contains
Fat7.65 g
Saturated Fat Acids0.99 g
Protein3.05 g
Roughage1.54 g
Sugar added4.6 g
Calorie112
Carbohydrates/g10.31
Cholesterol/mg0
Vitamin A/mg0.47
Vitamin D/μg0
Vitamin E/mg3.39
Vitamin B₁/mg0.01
Vitamin B₂/mg0.03
Niacin/mg0.23
Vitamin B₆/mg0.01
Folate/μg2.57
Pantothenic acid/mg0.02
Biotin/μg1.5
Vitamin B₁₂/μg0
Vitamin C/mg2.16
Potassium/mg36.78
Calcium/mg33.05
Magnesium/mg42.27
Iron/mg0.64
Iodine/μg0.06
Zinc/mg0.14
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 15 biscotti
1 ½ cups
1 tablespoon
½ teaspoon
¼ teaspoon
¼ cup
3 tablespoons
¼ cup
sliced almonds
2 tablespoons
candied Orange peel (strips)
¼ cup
print shopping list

Preparation

Preparation steps

Step 1/8
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a large baking tray with non-stick baking paper.
Step 2/8
Mix together the almonds, arrowroot, bicarbonate of soda and salt in a mixing bowl.
Step 3/8
Add the honey and orange juice and work with your hands until blended.
Step 4/8
Add the sliced almonds, candied peel and chocolate chips.
Step 5/8
Dampen hands and form the dough into a log approx 25cm|10? long and5cm| 2? wide on the lined baking tray.
Step 6/8
Bake for 15-20 minutes, until lightly browned and firm to the touch. Remove from the oven and cool for 1 hour.
Step 7/8
Heat the oven to 120°C (100° fan) 250°F gas 1/2.
Step 8/8
Cut each log on an angle into 1cm|1/2" slices with a serrated knife. Space the biscuits slightly apart and bake for a 10 minutes, then turn over and bake for a further 10 minutes until dry and crisp. Turn off the oven and cool in the oven.

Post the first comment