Italian Berry Whipped Puddings

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Italian Berry Whipped Puddings
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
8 egg yolks
½ teaspoon vanilla extract
1 teaspoon lemon zest
¾ cup caster sugar
1 ⅔ cups Champagne
2 cups Raspberries
2 tablespoons lemon juice
How healthy are the main ingredients?
Raspberry

Preparation steps

1.
Put the egg yolks in a saucepan. Add the sugar, vanilla and lemon zest. Work with a spatula until the mixture is foamy and pale.
2.
Put the saucepan into a water bath on medium heat.
3.
Then stir in the Champagne gradually while beating with a whisk.
4.
Puree the raspberries and filter through a sieve to remove the pips. Add to the mixture and fold gently.
5.
Serve the warm sabayon with almond biscuits or gingerbread.
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