Italian Berry Whipped Puddings

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Italian Berry Whipped Puddings
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
How healthy are the main ingredients?
Raspberry

Ingredients

for
4
Ingredients
8
½ teaspoon
1 teaspoon
¾ cup
1 ⅔ cups
2 cups
2 tablespoons

Preparation steps

1.
Put the egg yolks in a saucepan. Add the sugar, vanilla and lemon zest. Work with a spatula until the mixture is foamy and pale.
2.
Put the saucepan into a water bath on medium heat.
3.
Then stir in the Champagne gradually while beating with a whisk.
4.
Puree the raspberries and filter through a sieve to remove the pips. Add to the mixture and fold gently.
5.
Serve the warm sabayon with almond biscuits or gingerbread.
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